Zucchini Sabzi

Zucchini Sabzi

(Indian Style Zucchini Sabzi )

Zucchini is a member of Gourd family, it is well known that Zucchini has many superior medicinal benefits, it is very easy to make, has got mild flavor and watery flesh that offer various health benefits. It help in reduce weight, it gives the nutrient value to your diet. It helps to prevent all the diseases that occur from vitamin C and has a high content of vitamin C. It is so versatile vegetable you can enjoy this low calorie food in so many different recipes. Will come one by one.

Ingredients:-

Zucchini - 1 piece

Tomato - 2 large size (paste)

Turmeric

Salt

Cumin Seeds

Ginger paste

Fresh Green Coriander for garnishing.

Method:
Rinse the Tomato and blend them.

Peel the Zucchini and chop them roughly

Heat oil in a pan/wok/cooker and add cumin seeds and let them splutter till little dark not burnt.

Now add chopped ginger and cook for 2-3 min.

Add tomato paste and stir 2-3 minutes, add masale (salt, turmeric powder) and cook till the tomatoes are really soft and the mixture turns to red color and oil leaves at end of pan.

Now add chopped zucchini mix them well and add 1 cup of water in it and let it cook for 1 whistle.

After 1 whistle check the water consistency if required add water.

Now Zucchini is ready to served. Transfer it to another bowl and serve hot.

Step by Step:-

Take zucchini wash properly and peel them