Smak Ke Chawal Ki Khichadi

Samak Ke Chawal ki Khichadi

Samak Ke Chawal ki Khichadi

This dish is made during fasting days

Ingredients

1. Two Cup Swang ke Chawal or Barnyard Millets
2. 7 cup water
3. 2 Medium Tomatoes
4. 2 Boiled Potatoes, peeled and cubed
5. 1 tsp Cumin Seeds
6. Green Chilies, chopped, to taste
7. Salt, to taste, You can use Sendha Namak also
8. Red Chili Powder to taste
9. Chopped Ginger,
10. 3 tbsp Ghee or cooking oil as per your taste. 

Arrange all things at one place

Boil potatoes and cut them in cubes. Keep aside.

Add some oil in a pot

Add Cumin Seeds

Add finely chopped ginger and saute for 2 min.

Add green chilies.

Add chopped tomatoes and toss them till they become soft and gooey.

Add cubed boiled potatoes. 

Add salt and red chili powder and mix them well

Add Samak to the  pan

Add water.

Close the lid and let it cook for 10-15 minutes. Check the water consistency as per your taste I prefer thin consistency.

  

Garnish it with green fresh coriander and serve hot. If you desire, add a spoonful of ghee  .