Vrat Sabudana Khichadi

Vrat/Fasting Sabudana Khichadi

Sabudana pearls are light on the stomach, easy to digest and provides energy. It is commonly used during indian fasting months, whether be Navratri, Mahashivratri, Janmashtami, or any vrat this recipe is a popular fasting food. Preparation of sabudana Khichdi is a pre-planning dish, you have to soak sabudana pearls few hours ahead before you advance to the recipe. 

Main tricky part of this recipe is how to make perfect sabudana pearls. 

Most of the people get the end result with Mushy and sticky pearls all the time. Don’t worry check the below measurement for perfect sabudana pearls. 

1 cup Sabudana perals, 1 cup water soak for 4-5 hours after that drain water and you'll get the perfect pearls, Remember excess water will result in a gooey mess which cannot be reversed. 

When Sabudana pearls are ready, rest of the recipe is very quick and simple. For vrat, very simple steps with potato and peanuts, we use peanut here for some crunchy taste. but some people don’t like the taste of peanuts you can avoid it completely, If not fasting, You can make more variation with onion, veggies as per your taste and make it more healthier and colourful, you can’t go wrong with this recipe, otherwise it looks sticky and messy. We will try more variation with you later. 

Lets start this recipe note the following ingredients :- 

Ingredients

2 cup soaked sabudana pearls

2 chopped potato

½ cup peanuts

Salt to taste-Sendha namak

1 t/sp red chilli flakes

8-10 piece curry leaves .

1 Tablespoon Oil

Optional (if you use in vrat) – use haldi,, mustard seeds,

Mehtod:-

Take Peanuts and Peel potato can chop it into small pieces.

Heat oil in a pan, add peanuts and roast for 2 minute and add chopped potato and saute till turn in light brown colour,  Add salt and chilli flakes mix it well now add soaked sabudana and mix until blended. 

Roast the sabudana until they transculent. 

Garnish with green coriander. 

Serve hot

Enjoy bowl of Sabudana khichadi during fasting.