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Showing posts with label Paneer. Show all posts
Showing posts with label Paneer. Show all posts

Hara Bhara Masala Paneer Tikka



 Hara Bhara Paneer Tikka



Paneer Tikka is an Indian tandoori dish which can be easily made at home. It is made from Chunks of Paneer marinated in spices and grilled in tandoor. It is purely a vegetarian dish. It is one of the best paneer recipes that can be served as starter or as an accompaniment. This is Paneer tikka and not paneer tikka masala. Paneer tikka is dry whereas paneer tikka masala is a gravy based dish. It very expensive dish. When I make at home so it's cheap and you can enjoy more. Paneer is good for bone health and good for diabetes people, It is rich in protein, magnesium, potassium. It helps in weight loss also.
Don’t worry, if you do not have a tandoor or grill; simply cook the tikkas on a greased Pan/Tava
Learn how to make Paneer Tikka at home a delicious starter recipe by Sonia Batra

Ingredients:-
Marinade Ingredients:-
Garlic and Ginger Paste
Green Chili
Turmeric
Salt
Red chili powder
Besan
Yogurt
Cumin seeds powder
Garam masala
Black pepper
AJwain
Fennel powder

Other ingredients:-
Capsicum – 2 capsicum
Onion – 3 onion
Paneer – ½ kg

Method:-

  1. Cut the paneer, capsicum and onion in cubes and keep aside.
  2. Take a bowl and mix all marinate ingredient and make a paste.
  3. Combine the paneer, capsicum and onion in marinade paste, toss gently and keep aside to marinate for at least minimum ½ hrs.
  4. Take a stick, arrange 1 piece of onion, 1 piece of capsicum and one piece of paneer and again 1 piece of capsicum and onion and again repeat the process for one more  times.
  5. Heat a nonstick pan/tava and cook the sticks on a medium flame using some oil till the paneer/capsicum/onion is light brown in colour from all sides. Serve immediately.

Step by Step recipe:-

Take Masale for marinate



Chopped onion and capsicum 


Cut paneer in cubes


Take curd


Take gram flour (besan)


Add maslae in in besan


Add curd in dry ingredients


mix them well


Add some mint and coriandar paste


Add chopped onion and capsicum


Add paneer pieces 


mix them very gently 


Cover with cling wrap and keep it for 1 hr. 


Take a stick, arrange like this 



take a pan and put some oil for shallow frying


place the stick in pan 


turn the stick when it becomes brown from on side. 


serve it with chutney and some onion strips


you can put in fryer without oil



Serve it with chutney and chutney.



Note:-


If you don’t have a stick spread on tava/pan individually. Alternatively, Grill the marinate paneer, capsicum and onion on a tandoor, barbeque, oven and fryer till light brown. 

Healthy Shahi Paneer for fasting



Healthy Shahi Paneer 


As all of you know very well, Shahi paneer name itself shows it is very shahi dish, it is full of cream, butter and sugar, instead of all these things we replace it with curd, honey, cashew and almond Paste. We give a healthy version to my dish so that it will give you an energy in fasting days.  

I have some restriction making dish as we are using in fasting. Will give you another version also after some time. 

Ingredients:-

1 tsp oil
1 cup of tomato puree
1/4 cup  whisked low fat curd
1 tsp ginger paste
1 tsp red chili powder
1 tsp honey
1/2 cup alomd/cashew cream
250 grm low fat paneer , cut into cubes. 


How to make Shahi Paneer 

  • Take a pan and heat the oil add ginger paste and sauté for few seconds.
  • Add Tomato puree and sauté on medium flame for another 5-6 min while stirring occasionally.
  • Add red chili, salt mix well and cook on a medium flame for 1-2 min.
  • Add Cashew and Almond paste and mix well
  • Add Curd, mix well and cook on the medium flame
  • Add Honey, and cook for 1-2 min
  • Add Paneer, mix well cook on a medium flame for another 2 min., don’t stir too much otherwise paneer will crack,
  • Now Shahi Paneer is ready to be served. 

Step by Step:-
Arrange all things at one place
Heat oil and add ginger and saute for 2-3 min.

 Add tomato puree 
                                                           Cover the pan with lid
 
Add Cashew and almond paste and curd


Add red chili ,salt and honey 


 Mix well the gravy


Add Paneer Cubes and mix them well


Now stir continuously and check the water consistency


Now creamy and healthy shahi paneer is ready.


Palak Paneer

Palak Paneer


Palak Paneer
Palak Paneer is likely the most popular paneer dish from North India. Learn to  make delicious palak paneer recipe at home with step by step photos. 


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