Papad Spring Roll

A crispy and unique papad roll, fried and delicious appetizer, is simply irresistible. It is very crunchy and masaledar starter to be served with green chutney or tomato sauce. The papad are rolled with a boiled potato mix with spices and then microwave or deep fry after sealing the sides of the papad. Some people deep fry the papad, but we're gonna bake it in oven or microwave, this is a healthier version. You can use any type of papad (like urad dal papad, moong dal papad, kalimirch papad etc). You can change the filling as per your choice. You can try any variations with potato stuffing, paneer stuffing, cheese and veggie stuffing or any other that you like. I like to serve them hot as they will turn soggy after sometime. Next time if you want to try something new for any party or kid’s birthday party at your home, try these papad rolls. And I am sure you will like them.

Learn this recipe step by step on Frenziesta by Sonia Batra

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Papad Spring Roll

by Sonia Batra May-14-2017

A crispy and unique papad roll, fried and delicious appetizer, is simply irresistible. It is very crunchy and masaledar starter to be served with green chutney or tomato sauce.

Ingredients

10 Masala Papad
8-10 Boiled Potato
1/2 cup Corn
1/2 tsp Red chili powder
1/2 tsp Corainder powder
1 tsp Amchur powder/Dry Mango
1/2 tsp Cumin powder
1 tsp Ginger Garlic powder
1 tsp All-purpose flour

Instructions

Grate/mash the boil potato. Add Corn and all spices. Add Cheese and mix them well. Take all-purpose flour and add little water to make a thick paste and keep it aside. Now take warm water in a plate and soak one papad at a time for 30-40 seconds.Now take it out from water and lay it on the clean surface or chopping board and wipe with tissue paper the extra moisture. Take some filling and place it on one side of the papad leaving the edges. carefully roll them from one side to another just like you would roll a spring roll. At the end apply all-purpose flour paste and stick papad. Now with gentle hand press the papad so that everything sticks together. Make all the rolls and keep them aside. Now put them in a fryer or microwave for 2-3 min. Now take it out the crispy papad spring roll. Serve immediately hot papad roll with spicy green and red chutney.

Details

Prep time: 25 mins Cook time: 10 mins Total time: 35 mins Yield: 2-3 servings

Step by Step recipe:-

Take boil potato.

Mash it properly.

Add corn and spices.

Add cheese for extra flavour (optional).

Mix them properly.

Take masala papad

Take warm water in a plate and soak one papad at a time for 30-40 seconds.

Now take it out from water

Wipe extra moisture with tissue paper

Take some filling and place it on one side of the papad leaving the edges. With very carefully roll them from one side to another just like you would roll a spring roll.