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| Samak Ke Chawal ki Khichadi |
Samak Ke Chawal ki Khichadi
This dish is made during fasting days
Ingredients
- Two Cup Swang ke Chawal or Barnyard Millets
- 7 cup water
- 2 Medium Tomatoes
- 2 Boiled Potatoes, peeled and cubed
- 1 tsp Cumin Seeds
- Green Chilies, chopped, to taste
- Salt, to taste, You can use Sendha Namak also
- Red Chili Powder to taste
- Chopped Ginger,
- 3 tbsp Ghee or cooking oil as per your taste.
Arrange all things at one place
Boil potatoes and cut them in cubes. Keep aside.
Add some oil in a pot
Add Cumin Seeds
Add finely chopped ginger and saute for 2 min.
Add green chilies.
Add chopped tomatoes and toss them till they become soft and gooey.
Add cubed boiled potatoes.
Add salt and red chili powder and mix them well
Add Samak to the pan
Add water.
Close the lid and let it cook for 10-15 minutes. Check the water consistency as per your taste I prefer thin consistency.
Garnish it with green fresh coriander and serve hot. If you desire, add a spoonful of ghee .
