Masala Papad is a quick, easy, delicious and
tasty starter. It is very crunchy and masaledar starter to be served with any
meal. Some restaurants serve masala papad as appetizer, nobody refuses masala
papad because it is very light and appetizing. In some restaurant, they deep fried the papad,
but we're gonna bake it in oven or microwave, this is a healthier version. You can use any
type of papad (like urad dal papad, moong dal papad, kalimirch papad etc) There
are so many ways to roast the papad, you can try any method as per your choice.
I always prefer to bake it in oven or microwave. You could deep fry or shallow fry
also. Baking is healthier version. Masala Papad is Roasted/Fried Papads are
topped with onion, tomato and spices with the flavor of spices, lemon. You can
change the variation with your choice. You could add some corn, cucumber also. I
love masala papad with Khichadi, it’s a lovely combination.
Learn this recipe step by step on Frenziesta by Sonia Batra
Ingredients:-
Finely chopped Onion
Finely chopped Tomato
Salt- as per taste
Lemon juice- 1tsp
Schezwan Sauce- 1 tsp
Red chilli – ½ tsp
Method:-
- Take a bowl and add onion and tomato and add spice.
- Add schezwan sauce for some different taste, its taste is so yummy and add some lemon juice and mix them well and keep aside.
- I have cut the papad in two parts and place in microwave for 1 min.
- Now place the papad on serving plate and add the toppings and spread across the roasted papad,
- Serve masala papad immediately.
Take masale and chopped onions and tomatoes.
Mix all ingredients very well
Add some schezwan sauce and mix well
Take papad and cut in to two pieces and place it in microwave for 1 min.
Take out the roasted papad from microwave.
Now place the roasted papad on a serving plate
Spread the onion and tomato mixture all over the roasted papad and serve immediately
Note-
Add the toppings to the papad just before you serve else they would get soggy.
You could either roast or fry papad.
You can add green chili if you like more spicy
