Bhindi Ka Raita

Bhindi Raita

Many people are afraid of using ladyfinger in raita as they think it will get gooey, But, you just need to know the right way of including it. The crispiness of fried ladyfinger mixed with yogurt and masalas taste oh so good and tongue-tickling results.

But one thing keep in mind , Serve this bindi raita immediately on preparation to enjoy the crispness of the deep-fried bhindi.

Serve with Pulaos, Biryanis and Roti.

Ingredients

250 gms ladyfinger (bhindi)

2 cups Whisked Curd

½ tsp roasted cumin powder

1 tsp black salt

½  tsp black pepper

Oil for deep frying 

½ tsp Red chili poweder

For garnishing – chopped green coriander

Method :-

1. Cut ladyfingers into thin round slices

2. Heat the oil in a kadai or pan and  deep-fry the ladyfinger, till then turn crisp     and golden brown in colour, drain oil and keep aside.

3. Just before serving ,add  the deep fried ladies finger mix in whisked curd and     add all spices black pepper, black salt, and roasted cumin powder.

4. Server immediately garnished with coriander

Cut into small pieces 

Heal oil

Add ladyfinger pieces and  deep fry

Drain out the oil and keep aside

Take whisked curd in bowl 

Add fried ladyfinger and masalas 

Now serve immediately