FRENZIESTA

Khatte Aloo ki Sabzi

There are so many variation of Aloo ki sabzi. Most are with gravy or without gravy. It is usually prepared with Pooris. It is also known as bhandare wale aloo. It is very different and tangy in taste. 

Ingredients:-

• Potatoes(boiled)– 500 grams (6 to 7 medium size)
• Tomato – 2
• Ginger – 1 inch piece- Chopped
• Green coriander(finely chopped) – 2 to 3 tbsp
• Refined oil or ghee – 3 to 4 tbsp
• Cumin seeds – ½ tsp
• Asafoetida – 1 pinch
• Turmeric powder – ¼ tsp
• Coriander powder – 2 tsp
• Mango powder/Amchur Powder – ½ tsp
• Garam masala – 1 tsp
• Salt – more than 1 tsp or as per taste

Method :- 

• Rinse the tomato and make a thin paste. 
• Peel the boiled potatoes and chop them roughly 
• Heat some oil in a pan/wok and add cumin seeds and let them splutter till little dark not burnt and add Asafoetida. 
• Now add chopped ginger and cook for 2-3 min. 
• Add tomato paste and stir 2-3 minutes, add masale (salt, amchur, turmeric powder, coriander powder) and cook till the tomatoes are really soft and the mixture turns to red color and oil leaves at end of pan.
• Now add Chopped potato mix them well and add 3 cup of water in it and let it cook for 4-5 min. 
• When you see gentle simmer in the gravy add garam masala.
• The Sabzi has turned quite thick in consistency and emits good aroma . Transfer it to another bowl. Aloo Sabzi is now ready and served with puri and parantha. 

Step by Step Recipe:-

Heat oil in pan.

Add cumin seeds let them crackle. 

Add Chopped Ginger and cook for 2-3 min. 

Add Tomato Puree and cook for 2-3 min.  

Add salt, Amchur powder, red chili powder. 

Add some water and cook till you see oil leaving the edges of Pan

Now add Potato.

Mix them well 

Add some water to it

Cover with the lid and cook for 4-5 min more. 

Now its ready 

Garnish with Coriander and Serve with Hot Puri or Parantha. 

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