Custard is a very yummy and tasty recipe with amazing flavors of fruits with milk, You can use different types of flavors of custard, i used vanilla custard powder, you can take variation of fruits. But I strongly recommend to use banana and mango, it com es out to be very tasty and delicious custard. Taste can be different, it depends upon the fruit you choose. I have used the fruits which I found easily in the market.  Fruit custard is one of the old dessert that all age group people love. Plain custard is also very tasty and delicious, but fresh fruit and dry fruits makes it more tasty and delicious. Chilled custard to be served with fruit and dry fruits.

Learn Fruit Custard recipe – how to make easy dessert custard with fruit on Frenziesta by Sonia Batra.

 Ingredients:-

Sugar -100 gms

Milk – 500 gms

Custard powder 3 tsp

Mixed fruit

Ripe mangoes- 1

Banana -1

Mixed dry fruits

Fresh pomegranate pearls

Grapes

Red and green cherries

Method:-

1. Finely chop banana, Mangoes, peel the pomegranate.
2. Take grapes and wash them properly.
3. Mix the custard powder with ¼ cup of milk and whisk it until it becomes smooth
4. Heat milk in a pan.
5. Pour the custard mixture in it.
6. Add Sugar and stir once a while, till it thickens, it will take about 5-7 mins.
7. Remove, transfer it to a bowl, cool completely and refrigerate.
8. Add Chopped banana, mangoes, grapes and pomegranate, (you can add apples or different fruit as per your taste).

Step by Step:-

Milk 

Custard Powder

Mixed chopped fruits

Dry fruits

Mix the custard powder with ¼ cup of milk and whisk until smooth

Mix in hot milk 

Add sugar 

stir once a while, till it thickens, it will take about 5-7 mins.

 cool completely and refrigerate

Add mangoes 

Add banana

Add grapes and pomegranate 

Garnish with some dry fruits and serve chilled

Notes:-

Add and subtract fruits according to your preference.

If you prefer to make the custard sauce thicker,add more custard powder, but I like watery custard.

Jeera Rice is a popular dish in North India in Punjabi cuisine, it is steam rice with flavored of cumin and fresh coriander and mint leaves. It is easy to prepare everyday rice dish, some people like jeera rice instead of steamed rice. I remembered that when I came in my in-laws house, I liked steamed rice with Punjabi Pokara Kadi, Dal, Rajma etc… but my in-laws liked only jeera rice. Then I thought I will make it with a different style steamed rice with Jeera. 

Learn this recipe with step by step on Frenziesta by Sonia Batra.

Ingredients:-

1 glass rice

2 tsp cumin seeds

Chopped coriander leaves

Chopped mint leaves

Salt as per taste

Metehod:-

1. Wash rice properly and soak it in water for ½ an hour.
2. Take a pan and add water and when it comes to boil add soak rice for 3-4 min, and drain the water.
3. Stir with some spatula that not stick with other.
4. Now take another pan and heat the oil, add cumin seeds, when they crackle add some coriander and mint leaves, Add salt to taste.
5. Add boiled rice and mix them well and cook for 2-3 min.
6. Serve hot with any curry or curd. 

Step by Step:-

Take 1 glass Basmati Rice

Wash them properly and soak in water and keep aside for 1 hr. 

Boil water in pan 

Add soaked rice in hot water

When it starts boiling,remove it from fire

Sieve the rice 

Heat oil in pan and add cumin powder and crackle them 

Add Chopped fresh coriandar leaves and mint leaves 

Add boiled rice 

Add salt as per taste and mix them well

Cook for 1-2 min

Jeera rice is ready to served. 

Serve it with any indian dish

Paneer Tikka is an Indian tandoori dish which can be easily made at home. It is made from Chunks of Paneer marinated in spices and grilled in tandoor. It is purely a vegetarian dish. It is one of the best paneer recipes that can be served as starter or as an accompaniment. This is Paneer tikka and not paneer tikka masala. Paneer tikka is dry whereas paneer tikka masala is a gravy based dish. It very expensive dish. When I make at home so it's cheap and you can enjoy more. Paneer is good for bone health and good for diabetes people, It is rich in protein, magnesium, potassium. It helps in weight loss also.

Don’t worry, if you do not have a tandoor or grill; simply cook the tikkas on a greased Pan/Tava

Learn how to make Paneer Tikka at home a delicious starter recipe by Sonia Batra

Ingredients:-

Marinade Ingredients:-

Garlic and Ginger Paste

Green Chili

Turmeric

Salt

Red chili powder

Besan

Yogurt

Cumin seeds powder

Garam masala

Black pepper

AJwain

Fennel powder

Other ingredients:-

Capsicum – 2 capsicum

Onion – 3 onion

Paneer – ½ kg

Method:-

1. Cut the paneer, capsicum and onion in cubes and keep aside.
2. Take a bowl and mix all marinate ingredient and make a paste.
3. Combine the paneer, capsicum and onion in marinade paste, toss gently and keep aside to marinate for at least minimum ½ hrs.
4. Take a stick, arrange 1 piece of onion, 1 piece of capsicum and one piece of paneer and again 1 piece of capsicum and onion and again repeat the process for one more  times.
5. Heat a nonstick pan/tava and cook the sticks on a medium flame using some oil till the paneer/capsicum/onion is light brown in colour from all sides. Serve immediately.

Step by Step recipe:-

Take Masale for marinate

Chopped onion and capsicum 

Cut paneer in cubes

Take curd

Take gram flour (besan)

Add maslae in in besan

Add curd in dry ingredients

mix them well

Add some mint and coriandar paste

Add chopped onion and capsicum

Add paneer pieces 

mix them very gently 

Cover with cling wrap and keep it for 1 hr. 

Take a stick, arrange like this 

take a pan and put some oil for shallow frying

place the stick in pan 

turn the stick when it becomes brown from on side. 

serve it with chutney and some onion strips

you can put in fryer without oil

Serve it with chutney and chutney.

Note:-

If you don’t have a stick spread on tava/pan individually. Alternatively, Grill the marinate paneer, capsicum and onion on a tandoor, barbeque, oven and fryer till light brown. 

Mango Mastani is easy and tasty drink. Mango Shake is very popular in summer in north India. It is perfect summer cooler. No need for too much ingredients. But i gave a different twist with ice cream, its taste is awesomeand is a mouthwatering drink, no one can resist it. When summer starts, my kids start demanding more of it.

Mango is known as the "King of fruits" and summer is incomplete without it. You can use any type of Mango. 

Learn this recipe step by step on FRENZIESTA by Sonia Batra

Ingredients-
2 mangoes
Sugar- 2-3 tsp
Milk- ½ cup
Vanilla ice cream- 2 scoop
Dry fruits for garnish
Green and red cherries for garnish

Method:-

1. Take Mangoes, wash them properly and cut in small piece.
2. Blend Mangoes with milk and sugar.
3. Sieve this puree and get the smooth puree.
4. Check the shake consistency
5. Now pour in serving glasses and add scoop of vanilla ice-cream over it.
6. Sprinkle some dry fruits, green and red cherries and garnish with some piece of mangoes. 

Step by Step :- 

Take milk

Add chopped mangoes in milk and blend them properly

Now sieve the mango puree and it should be thicker. 

Now pour it in the glass

Add ice cream scoop and garnish it with dry fruits and cherries

Serve immediately