Masala Papad is a quick, easy, delicious and tasty starter. It is very crunchy and masaledar starter to be served with any meal. Some restaurants serve masala papad as appetizer, nobody refuses masala papad because it is very light and appetizing.  In some restaurant, they deep fried the papad, but we're gonna bake it in oven or microwave, this is a healthier version. You can use any type of papad (like urad dal papad, moong dal papad, kalimirch papad etc) There are so many ways to roast the papad, you can try any method as per your choice. I always prefer to bake it in oven or microwave. You could deep fry or shallow fry also. Baking is healthier version. Masala Papad is Roasted/Fried Papads are topped with onion, tomato and spices with the flavor of spices, lemon. You can change the variation with your choice. You could add some corn, cucumber also. I love masala papad with Khichadi, it’s a lovely combination.

Learn this recipe step by step on Frenziesta by Sonia Batra

Ingredients:-

Finely chopped Onion

Finely chopped Tomato

Salt- as per taste

Lemon juice- 1tsp

Schezwan Sauce- 1 tsp

Red chilli – ½ tsp

Method:-

1. Take a bowl and add onion and tomato and add spice. 
2. Add schezwan sauce for some different taste, its taste is so yummy and add some lemon juice and mix them well and keep aside.
3. I have cut the papad in two parts and place in microwave for 1 min.
4. Now place the papad on serving plate and add the toppings and spread across the roasted papad,
5. Serve masala papad immediately.

 Step by step :-

Take masale and chopped onions and tomatoes.

 Mix all ingredients very well

Add some schezwan sauce and mix well

Take papad and cut in to two pieces and place it in microwave for 1 min. 

Take out the roasted papad from microwave.

Now place the roasted papad on a serving plate

Spread the onion and tomato mixture all over the roasted papad and serve immediately

Note-

Add the toppings to the papad just before you serve else they would get soggy.

You could either roast or fry papad.

You can add green chili if you like more spicy

Kathal is also known as Jackfruit. I like this vegetable very much, it is an Indian vegetable, it is also known as a desi non-veg for vegetarian people, lol, but there's a little bit of problem for cutting jackfruit, otherwise it is very easy to make. But nowadays this problem has also been overcome. In many supermarkets this is available in packs of peeled and chopped, ready to cook, There are so many ways of making, but now a days everyone is health conscious, that's why we are making this sabzi without frying, it is no less than frying. 

Let’s learn step by step this recipe on Frenziesta by Sonia Batra

Ingredients:-

Jackfruit - 250g

Oil - 1 tsp

Asafoetida - 1-2 pinch (Hing)

Cumin powder - ½ tsp

Turmeric powder – ½ tsp

Coriander Powder –½ tsp (Dhania)

Tomato – 3 (chopped)

Onion- 4 (cut in long size)

Green chili -1 - 2 (finely chopped)

Ginger-1 inch long piece (finely chopped/grated)

Red Chili – ½ tsp

Amchoor Powder – 1 tsp

Salt - according to taste

Garam Masala – ¼ tsp

Green Coriander - A Table Spoon (Finely Chopped)

1. Method:-
2. Take Jackfruit and cut into small pieces, and put it in steam pot. After steaming now put the same steamed pieces in fryer or over for grilling. Grilling till then golden colour. (Now its look like frying).
3. Take pan and heat oil, put asafetida and cumin seeds in hot oil, after frying cumin, add chopped onion and fry for 3-4 min.
4. Add ginger and chopped green chilies.
5. Add chopped tomato and cook for 2-3 min.
6. Add masala (turmeric powder, salt, amchur powder, cumin powder, red chili powder, coriander powder and garam masala) and mix them well cook for another 5 min till the tomato turn soft.
7. Now add jackfruit, mix them well and cover with lid and cook for 7-8 min.  Now open the lid and see the pieces of jackfruit are soft. It didn't take too much time coz I have already boiled and fried the jackfruit pieces
8. Your jackfruit vegetable is ready.
9. Take out the jackfruit/Kathal in a bowl and decorate it with the green coriander on top. Serve hot with paranthas, chapati or naan.

Step by Steps:-

Take Jackfruit and cut into small pieces, and put it in steam pot

After boiling its look like this

Now put in fryer for frying without oil

Now take it out from fryer it looks like frying without fry. 

Heat oil in kadahi and add cumin seeds and Asafoetida

Add chopped onion 

when onion turns some brown colour, add ginger and chopped green chilies

Add chopped tomato 

Cook for 5-10 min till tomatoes become soft

Add Masale (salt, red chili, amchur, cumin powder, coraindar powder, Turmeric powder, garam masala)

Mix them well 

Now add jackfruits 

Mix them well and cook for 5-8 min.

Now Kathal is ready to be served.  

Note:- 

you can deep fry/shallow fry the jackfruit. 

Molten Lava Cake Recipe- Learn how to make Molten Lava cake step by step on Frenziesta by Sonia Batra.

Molten Lava Cake recipe is simple quick and easy recipe, it’s a 5 min recipe with only Five ingredients. Loving recipe for kids and perfect recipe for kid’s birthday party. It is not less than the domino’s Molten lava cake.  It is mouthwatering recipe. 

Ingredients:-

1. Oreo biscuits- 15 nos
2. Milk- 4-5 tsp – (as per requirement)
3. Baking powder – a pinch
4. Chocolate – 100 gm
5. Sugar – 4-5 tsp
6. Water- 3-4 tsp.

Method:-

1. Take a pan and heat the water and melt the chocolate in it.
2. Once the chocolate completely melts, turn off the flame and transfer the content to a bowl and cover the bowl with lid or cling wrap and allow it to cool for refrigerator.
3. After that chocolate will set and make them in to balls with the help of scoop. These balls can be frozen and stored for later usage.
4. In a mixer jar, add the oreos and grind them and make a powder.
5. Now add milk, baking powder and sugar, mix well and make a smooth paste.
6. Take a cup cake mould, and pour the small portion of mixture in it, place one the previously prepared chocolate balls in the center. Cover the balls with oreo mixture into the mould and microwave the cake at full power for 1 minute.

You can serve with the vanilla ice cream. (optional)

Notes:-

Do not overcook the chocolate mixture as it might solidify.

Step by Step :-

Take  some chocolate 

Add water in a pan and heat

Add chocolate in hot water

Melt the chocolate with the help of water

Melt completely and put in container and keep it in refrigerator

Now chocolate is set , take it out from refrigerator and 

make  balls with the help of spoon

take some oreo biscuit and separate out cream

Grind the oreo biscuits

make a powder

Add sugar in a powder and baking soda.

Make a paste with the help of water

Now take a cake mould 

Pour some batter in mould and put and chocolate ball in the center

Now cover the balls 

Put in fryer/over for 1 min 

take out from the fryer/oven

Serve hot immediately 

Maggi is one of the famous and favorite food item for all age group, it is very tasty and delicious. but have you ever thought of combining maggi and pizza.if not then this  recipe is for you. Pizza and Maggi both are favourite of all kids.  Kids will definitely love  this recipe as it is different from maggi and pizza, you can try it for kid’s birthday party also.

Ingredients:-

• 2 Maggi Packet (Small)
• Onion – 2
• Tomato – 2
• Corn – ½ cup
• Grated cheese
• Sauce (you can use pizza sauce also)
• Mix herbs for seasoning

Method:-

1. In a pan bring water to boil
2. Add Maggi along with the masala and cook till the water evaporate completely which will take around 3-4 min.
3. Add some corn flour and mix them well. 
4. Take off the heat.
5. Now take Cling Wrap sheet and spread over making a pizza like round shape, cover and keep in refrigerator for half an hour.
6. Take out from refrigerator and spread sauce.
7. Add some chopped onion, tomato, and corn
8. Add grated cheese all over. 
9. Put in fryer/oven or you can put on grease tava/griller. Cook for 2 min on low heat.
10. Serve hot and enjoy your Maggi Pizza with your kids, you will love it. 

Step by Step :-

Take a pan, add water and boil maggi with maggi masala and cook till the water evaporate completely which will take around 3-4 min.

Add some corn flour 

and mix them well

 take Cling Wrap sheet and spread over making a pizza like round shape

cover and keep in refrigerator for half an hour

Take out from refrigerator and look like this

spread sauce

Add some chopped onion, tomato, and corn

and cover with grated cheese 

Put in fryer/oven

You can try on grilled tava/pan .

Now Maggi pizza is ready