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| Khatta Meetha Kaddu |
Sweet Sour Pumpkin or Khatta Meeta Kaddu is
one the easiest sabzi recipe. It is served with puri, parathas. This vegetable
made of yellow pumpkin, it is very tasty.
Step by Step recipe is there. This variation has no onion and no garlic.
It can be used during fasting days as well.
Ingredients:-
750 gms Kaddu (pumpkin)
1tsp oil
½ tsp garam masala
1st methi dana (fenugreek seeds)
1tsp cumin powder (jeera)
1 tsp coriander powder (dhania)
1 tsp turmeric (haldi)
1tsp chili powder
¼ tsp cinnamon powder (dalchini)
1-2 tsp sugar
1 tsp mango powder (aamchur)
Salt as per taste
Chopped fresh coriander leaves (hara dhaina)
and green chili for garnish
First step(masala paste) – mix all ingredient with water
except mango powder (aamchur) and salt.
Method :-
* Wash the pumpkin/kaddu well, Remove the skin.
* Cut the pumpkin into cubes.
* Heat oil in a pan, add methi dana and cook
till golden, This will just take a few seconds,
* Add ginger and garam masala and let
it cook for 1-2 min.
* Now add masala paste and cook for 1 min.
* Add chopped Kaddu and mix it well and sprinkle dalchini and saute well
* Now add little water and cover with lid for
another 5-10 min, cook till all the water evaporates.
* Once it’s all dry add Sugar and amchur and
cook for another 5-8 min.
* Switch off the flame. Serve hot and garnish
with coriander leaves and green chili.
Step by Step :-
Heat oil
Add Methi Dana
Add ginger and garam masala
Add masala paste and cook for 1 min
Add chopped Kaddu
Mix and saute well
Sprinkle dalchini
Add little water and cook for 5-10 min
Add Sugar and amchur and cook for another 5-8 min.
Serve hot and garnish with chili and coriander
