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Jeera Rice is a popular dish in North India in Punjabi cuisine, it is steam rice with flavored of cumin and fresh coriander and mint leaves. It is
easy to prepare everyday rice dish, some people like jeera rice instead of
steamed rice. I remembered that when I came in my in-laws house, I liked
steamed rice with Punjabi Pokara Kadi, Dal, Rajma etc… but my in-laws liked only jeera rice. Then I thought I will make it with a different style steamed rice with Jeera.
Learn this recipe with step by step on Frenziesta by Sonia
Batra.
Ingredients:-
1 glass rice
2 tsp cumin seeds
Chopped coriander leaves
Chopped mint leaves
Salt as per taste
Metehod:-
- Wash rice properly and soak it in water for ½ an hour.
- Take a pan and add water and when it comes to boil add soak rice for 3-4 min, and drain the water.
- Stir with some spatula that not stick with other.
- Now take another pan and heat the oil, add cumin seeds, when they crackle add some coriander and mint leaves, Add salt to taste.
- Add boiled rice and mix them well and cook for 2-3 min.
- Serve hot with any curry or curd.
Step by Step:-
Take 1 glass Basmati Rice
Wash them properly and soak in water and keep aside for 1 hr.
Boil water in pan
Add soaked rice in hot water
When it starts boiling,remove it from fire
Sieve the rice
Heat oil in pan and add cumin powder and crackle them
Add Chopped fresh coriandar leaves and mint leaves
Add boiled rice
Add salt as per taste and mix them well
Cook for 1-2 min
Jeera rice is ready to served.
Serve it with any indian dish
