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Bread
pancakes are very easy and tasty option for breakfast. It is one of my favorite
breakfast recipe.
You can add vegetables according to your preference to change
the taste a little. It is also a very good option for kid’s lunch box. My kid’s
friend always demand for the same.
Ingredients:-
10 brown bread slices
½ cup milk as required
2 onion- chopped very fine
1 capsicum chopped very fine
2 tomatoes chopped very fine
1 carrot chopped very fine
5-6 tsp beans
4-5 tsp corn
4-5 tsp peas
1 tsp chopped green chilies
1 tsp grated ginger
1 Potato medium size peeled and grated
½ tsp red chili powder
½ tsp garam masala
Salt to taste
½ tsp amchur
½ tsp Ginger and garlic powder
½ tsp Cumin powder
½ tsp fennel powder
2 tsp coriander leaves
Oil for shallow frying
Method:-
- Take brown bread and remove corners of the bread slices. Crush the bread slices roughly and soak them in ½ cup milk for 10 min.
- Now add all the other ingredients (Vegetable and masala) and make a thick batter.
- Heat a non-stick pan and grease it lightly with oil. Spread batter on the pan and give it round shape with the help of spoon.
- Spread a little oil around the pancake. Cook it on slow flame till the base is golden brown. Turn it over and cook the other side also, with the same way using little oil.
- Serve hot with Chutney or Green chutney.
The batter will be sticky, do not dilute it, otherwise it will be too soft to retain shape.
Step by Step:-
Take brown bread
Cut the corner
Take some milk
Bread dip in milk
Mash Properly
Take some vegetable as per your choice
Some ginger and green chili
Some grated potato
Mix all ingredient with bread
Add masala
Make a dough
Take a tava and spread some oil on tava
Spread batter on the pan and give it round shape with the help of spoon, cook it on slow flame till the base is golden brown
Turn it over and cook the other side also with the help of little oil
Serve hot with Chutney or Green chutney
